Kalakand

Kalakand

Kalakand, also spelled as Kalakhand, is a popular and traditional Indian sweet that originates from the state of Rajasthan. It is made from solidified milk solids known as khoya or mawa, sugar, and is often flavored with cardamom and garnished with chopped nuts like almonds and pistachios.

$20.00 (1/2 Kg)
Qty
$35.00 (1 Kg)
Qty

Related Products

Gulab Jamuns (with Khoa)
Gulab Jamuns (with Khoa)

Gulab Jamuns with Khua (also spelled Khoya or Mawa) are a rich and delicious Indian dessert made from reduced milk solids. Using khua instead of milk powder or paneer gives the jamuns a more traditional, creamy taste.

1/2 Kg: $20.00
1 Kg: $35.00
View Details
Gujrela
Gujrela

Gujrela (also spelled Gajar ka Gujrela) is a rich, winter-special dessert made from fresh red carrots, khoya (mawa), milk, and ghee, slowly cooked to perfection. Unlike the more commonly known Gajar ka Halwa, Gujrela has a thicker, grainier texture due to the use of khoya and long simmering, giving it a more luxurious depth of flavor.

1/2 Kg: $15.00
1 Kg: $30.00
View Details
Pre Order only
Mathies
Mathies

Mathies – A Traditional Punjabi Snack Crispy, flaky, and perfectly spiced, Mathies are made from seasoned dough that’s rolled out and deep-fried to golden perfection. Available in classic ajwain and masala-spiced varieties, these savory delights pair wonderfully with a hot cup of chai or make a flavorful addition to festive celebrations and weddings.

1/2 Kg: $15.00
1 Kg: $30.00
View Details