Gulab Jamuns

Gulab Jamuns

A soft, delicious milk-solid based sweet that is fried and soaked in a light sugary syrup

$15.00 (1/2 Kg)
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$30.00 (1 Kg)
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A soft, delicious milk-solid based sweet that is fried and soaked in a light sugary syrup. Garnish with Pistsachios.

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Khoa Burfi
Khoa Burfi

Khua (also spelled Khoya or Mawa) Burfi is milk reduced to solids and used to make this rich, creamy burfi. Khua Burfi is a classic North Indian sweet—dense, milky, and melt-in-the-mouth, often served during Diwali, Raksha Bandhan, or special occasions.

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Gulab Jamuns (with Khoa)
Gulab Jamuns (with Khoa)

Gulab Jamuns with Khua (also spelled Khoya or Mawa) are a rich and delicious Indian dessert made from reduced milk solids. Using khua instead of milk powder or paneer gives the jamuns a more traditional, creamy taste.

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