Jalebi

Jalebi

A popular dessert made by deep-frying maida flour batter in a pretzel or circular shape, which is then soaked in sugar syrup.

$15.00 (1/2 Kg)
Qty
$30.00 (1 Kg)
Qty

Related Products

Kalakand
Kalakand

Kalakand, also spelled as Kalakhand, is a popular and traditional Indian sweet that originates from the state of Rajasthan. It is made from solidified milk solids known as khoya or mawa, sugar, and is often flavored with cardamom and garnished with chopped nuts like almonds and pistachios.

1/2 Kg: $20.00
1 Kg: $35.00
Gujrela
Gujrela

Gujrela (also spelled Gajar ka Gujrela) is a rich, winter-special dessert made from fresh red carrots, khoya (mawa), milk, and ghee, slowly cooked to perfection. Unlike the more commonly known Gajar ka Halwa, Gujrela has a thicker, grainier texture due to the use of khoya and long simmering, giving it a more luxurious depth of flavor.

1/2 Kg: $15.00
1 Kg: $30.00
Motichoor Ladoo
Motichoor Ladoo

Motichoor Laddoo, also known as Motichur Laddu, is a popular Indian sweet delicacy made from tiny droplets of chickpea flour batter that are deep-fried in ghee until they become golden and crispy. These small and crispy droplets are then soaked in sugar syrup, making them soft and sweet. The laddoos are usually round and golden in color.

1/2 Kg: $15.00
1 Kg: $30.00